Chaurice Sausage Plate - Two hot and spicy pork sausages, cousin of the Andouille sausage but hotter, served with Creole Mustard & roasted garlic , mashed potatoes with garlic bread.

Angus Beef (340 grams) Double Cheddar Cheese Burger serve with French Fries or Onion Rings

BAKED BUTTER FISH TOPPED WITH CRABMEAT - Butterfish topped with crab crabmeat and a special Cajun Sauce. Served with fresh vegetables seasoned with bacon.

Bananas Foster- Bananas saute'ed in butter,brown sugar & cinnamon,flambed with Banana Liqueur & Rum served over vanilla ice cream

Bar-B-Q Pork Ribs- Cooked so tender that the meat almost falls off the bone, glazed with our Cajun Bar-B-Q sauce, served with baked beans and sautéed zucchini.

BEEF BRISKET - Slow oven roasted in beer gravy till very tender and served with mashed potatoes and fresh vegetables seasoned with bacon.

Blackened Chicken Florentine - Chicken breast filet seasoned with Cajun seasonings and olive oil, seared in a cast iron skillet , served on a bed of spinach, with a side of angel hair pasta in a dill cream sauce, with garlic bread.

Blackened Chicken Florentine - Chicken breast filet seasoned with Cajun seasonings and olive oil, seared in a cast iron skillet , served on a bed of spinach, with a side of angel hair pasta in a dill cream sauce, with garlic bread.

Blackened Salmon - Salmon dusted with Cajun spices and cooked is a cast iron skillet , with sautéed zucchini & eggplant dirty rice.

BLACKENED SHRIMP - Fresh shrimp dusted in Cajun seasonings and cooked in a cast Iron skillet. Served with sautéed zucchini & Cajun dirty rice

Bourbon Street Special Pizza - Loaded with pepperoni, ham, ground beef, onions, mushrooms, green peppers, black olives & mozzarella cheese.

BUTTER FISH “AMANDINE ’’ Butterfish filet lightly battered & fried, then topped with sliced almonds sautéed in butter,lemon,Worcestershire & Cajun magic.

Served with mixed vegetables seasoned with bacon.

CAJUN “POPCORN” SHRIMP-Fresh shrimp delicately fried in a special spicy batter served with our tangy Tiger sauce

Cajun Boiled Live Canadian Lobster

Every wednesday buy 1 get 1 free Cajun Boiled Shrimp.

Cajun Chicken Coq Au Vin - Half a farm fresh chicken, seared in Cajun spices, and then simmered in a red wine, mushroom, onion sauce till very tender, served with roasted potatoes and mixed vegetables.

CAJUN LAMB SHANK - Marinated and slow braised in red wine and herbs till very tender falling off the bone, served with its braising sauce, roasted garlic mashed potatoes & sautéed zucchini.

Caribbean Red Snapper with Scallops- served on a sweet pepper & vegetable melody

Chaurice Sausage Plate - Two hot and spicy pork sausages, cousin of the Andouille sausage but hotter, served with Creole Mustard & Roasted garlic , mashed potatoes with garlic bread.

Cheese Cake -Top with Strawberry

Chicken Breast stuff with Boudin Sausage serve with roast potatoes.

Chicken Fried Steak - Thai/French beef tenderized, breaded, fried & topped with white chicken gravy, just like mom makes. 200 grams. Serve with your choice of salad.

Bananas Foster- Bananas saute'ed in butter,brown sugar & cinnamon,flambed with Banana Liqueur & Rum served over vanilla ice cream

"CLASSIC" New Orleans Eggs Benedict.

Topped with CANADIAN BACON 210++

Topped with SMOKED SALMON 240++

Topped with CRAB CAKE 290++

Commander's Salad

CORN BREAD

Crab Cakes - A unique blend of crab meat and spices & served with garlic mashed potatoes, remoulade, and tartar sauce.

CRABMEAT AU GRATIN - Casserole of crabmeat, Cajun spices & cheese, served with sautéed zucchinis.

CRABMEAT AVOCADO SALAD - Fresh romaine lettuce, avocado, crabmeat & French dressing.

CREOLE BOUILLABAISSE - A variety of fresh fish and shrimp simmered in a light and refreshing broth of tomato, garlic and herbs.

GRILLED FILET OF FISH SANDWICH (BUTTER FISH 170 GRAMS) SERVE WITH FRENCH FRIES OR ONION RINGS

Grilled Seasoned Salmon with a Dijon Cream Sauce with Cajun Dirty Rice & Ratatouille.

GUMBO - Is a healthy, rich, dish of the New Orleans tradition Served with rice and your choice of:

Shrimp & Crabmeat

Small 150++ B Large 210++B

Chicken & Andouille Pork Sausage

Small 140++ B Large 195++ B

"Home Made" Eggnog Cheese Cake

Jalapeno Chorizo Sausage Plate - Two very spicy Mexican sausages , served with refried beans and Mexican rice.

JAMBALAYA - New Orleans version of fried rice, cooked in a light tomato sauce & Cajun seasonings, Chicken fillets & Andouille pork Sausage, 225++ B

Shrimp and cajun seared fish 255++B

Kurobuta Ground Pork 170 grams serve with French Fries or Fired Onion Rings

Live Boil Crawfish

Meat Loaf - A 1991 New Orleans award winner served with mashed Potatoes, gravy and mixed vegetables.

Muffuletta - A New Orleans tradition of ham, mortadella, peperoni mozzarella, olive salad and olive oil on French bread

Every Thursday buy one get one free Oyster Bienville or Bar B Q Oyster

Oysters from Washington State U.S.A., France, Australia Fresh for YOU at Bourbon St. Restaurant & Oyster Bar in Bangkok

Every Monday All You Can Eat

Redbeans & Rice 200++ Baht

Come with Salad & Garlic Bread

RIVERBOAT CHICKEN - Tender chicken breast fillet broiled to perfection & topped with our famous spicy Barbecued shrimp. Served with sautéed zucchini & pork, eggplant dirty rice.

Roast Beef Po-Boy on French Bread - A New Orleans Tradition

Salmon Florentine – Salmon marinated and grilled, served on a bed of sautéed spinach and a side of angle hair pasta. Topped with a lemon dill cream sauce.

Shrimp Bisque - Another Louisiana tradition made with

passion and love. Possibly the best soup you will ever eat.

Southern Fried Fish & Hush Puppies - Fish fillets fried in corn flour and corn meal, with corn fritters and served with Cole slaw

SPINACH & ARTICHOKE DIP- Baked with herbs and three kinds of cheeses and served with corn tortilla chips and our Mexican tomato salsa.

Spinach Salad top with Andouille Sausage - Fresh spinach greens tossed in a warm shitake mushroom, green onion, bacon and Creole mustard, balsamic vinaigrette with tomato, hard boiled egg, parmesan cheese & croutons.

Spinach Salad top with Popcorn Shrimp - Fresh spinach greens tossed in a warm shitake mushroom, green onion, bacon and Creole mustard, balsamic vinaigrette with tomato, hard boiled egg, parmesan cheese & croutons.

Stuffed Fried Shrimp - Large fresh shrimp batter flied and stuffed with crabmeat & seasonings and rolled in our Cajun breadcrumb.